Cod with tomato and chorizo sauce

Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two

📝 Ingredients

• olive oil
• 1 clove garlic sliced
• 4 thin slices from the deli counter chorizo cut into matchsticks
• a pinch dried chilli flakes
• 400 g tin chopped tomatoes
• 2 thick skinless fillets cod or other sustainable white fish
• cooked to serve green beans

👨‍🍳 Instructions

1. 1Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes.
2. 2Add the chilli and tomatoes and simmer for 10 minutes until thickened, season.
3. 3Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6 minutes.
4. 4Serve the fish with the sauce and green beans.