Sauteed Green Peas

A side dish needn't be complicated and fussy; Sauteed Green Peas are a wonderful side to almost any meal! Just a few basic ingredients, like peas, garlic, and shallots are all you need to transform the humble pea into an extraordinary side!

📝 Ingredients

• 4 cups frozen green peas
• 4 large shallots, (peeled, halved, and cut into 1/4 inch slices)
• 1 clove garlic, (finely minced)
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley, (finely chopped (plus more for garnish))

👨‍🍳 Instructions

1. 1In a skillet over medium heat, add the olive oil, butter, and shallots. Saute the shallots until softened and lightly browned - about 5-7 minutes.
2. 2Add the garlic and continue to cook for 2 minutes.
3. 3Next, add the frozen green peas, salt, and ground black pepper. Stir into the shallots and garlic. Cook for 3-5 minutes or until the peas are heated all the way through.
4. 4Turn off heat. Add parsley and stir into the green peas.
5. 5Plate, garnish, and serve immediately.