Pork Burger Patties

📝 Ingredients

• 2 1/4 lbs ground pork
• 1 large carrot (minced)
• 1 medium onion (minced)
• 1 egg
• 1 teaspoon paprika (optional)
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup bread crumbs
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat the oven to 375 Fahrenheit.
2. 2In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.
3. 3Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.
4. 4Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet.
5. 5Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.
6. 6Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.
7. 7Share and enjoy!