White Bean Hummus

Of course you can substitute chickpeas here to make a more traditional hummus. This recipe is mild, without a strong lemon tang – feel free to adjust the amount of garlic and lemon juice to suit your taste.

📝 Ingredients

• 2 medium cloves garlic
• 1 small handful fresh parsley (about 1/3 cup)
• 1 green onion (cut into 1-inch pieces)
• 1 1/2 cups cooked cannellini beans (or 1 15-1/2 ounce can cannellini beans, drained)
• 3 tablespoons tahini
• 1 1/2 tablespoons fresh lemon juice (about 1/2 lemon)
• 1 teaspoon kosher salt
• extra virgin olive oil (for drizzling)

👨‍🍳 Instructions

1. 1With a food processor running, add garlic, parsley and scallion. Process until minced – about 15 seconds.
2. 2Add remaining ingredients and process until smooth and creamy, a full 2 minutes. Taste and adjust seasonings. Drizzle with olive oil and serve.