Roasted Pumpkin Seeds

Don’t toss those seeds—roast them! A crunchy, golden snack that tastes like fall.

📝 Ingredients

• 1 cup pumpkin seeds, cleaned
• 1 tablespoon Land O Lakes® Butter melted
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1Heat oven to 350°F.
2. 2Combine pumpkin seeds, melted butter and salt in bowl.
3. 3Spread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring every 5 minutes, 13-18 minutes or until seeds are dry and begin to brown.