Cauliflower Broccoli Salad

This Cauliflower Broccoli Salad is perfect for your next bbq, potluck or a holiday feast! A nutritious and crunchy salad packed with vegetables, bacon, cheese then topped in a creamy and tangy dressing. This recipe is a crowd pleaser!

📝 Ingredients

• 2 heads broccoli (chopped into small florets)
• 1 small cauliflower (chopped into small florets)
• 1 pound (500g) bacon rashers (crispy fried and chopped or crumbled)
• 14 oz (400g) cheese (cubed)
• 1/2 red onion (chopped)
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1/4 cup sugar (or to taste)
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Cut Vegetables - chop the cauliflower and broccoli into small florets (should be equal amounts), and thinly slice ½ a red onion.
2. 2Prepare Bacon - fry bacon until crispy, place on paper towels to absorb grease, chop into small pieces
3. 3Cut Cheese - cube cheddar into bite size pieces
4. 4Mix - place all ingredients in bowl, toss with dressing.
5. 5Chill - cover with cling wrap and place in fridge to allow flavors to meld together. Serve chilled.
6. 6--- Broccoli Salad Dressing ---
7. 7Whisk - in a small bowl, whisk together mayonnaise, white vinegar, lemon juice, sugar and salt.
8. 8Dissolve - Pro Tip! Dissolve the sugar in lemon juice and vinegar before adding it to the mayonnaise.
9. 9Pour - generously pour over broccoli salad.