Dashimaki Tamago - Japanese Dashi Rolled Omelet

Make this colorful and delicious dashimaki tamago recipe for breakfast, brunch or dinner! Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette.

📝 Ingredients

• 2 large eggs
• 3 tablespoons dashi broth (room temperature)
• 1 teaspoon soy sauce
• 1/4 cup scallions (finely chopped)
• 1 tablespoon vegetable oil
• grated daikon (optional)
• bonito flakes
• soy sauce

👨‍🍳 Instructions

1. 1Grab a bowl and whisk the eggs.
2. 2Once the eggs are whisked, add the soy sauce, dashi, and green onions.
3. 3In a medium size pan over medium high heat, add the vegetable oil.
4. 4When the oil is hot, add the omelet mixture and cook for 2 to 3 minutes.
5. 5When the omelet is almost fully cooked, flip it over with a spatula and turn the heat off immediately.
6. 6Transfer to a plate and top with bonito flakes, grated daikon, and a dash of soy sauce.