Grilled Flank Steak Tacos

Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.

📝 Ingredients

• Steak
• 2 tablespoons chile-lime seasoning
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon pepper
• 1 (16- to 20-ounce) flank steak
• 4 teaspoons olive oil
• Corn Salsa
• 3/4 cup whole kernel corn
• 3/4 cup pico de gallo
• 1 teaspoon fresh lime juice
• Tacos
• 16 (6-inch) corn tortillas
• 16 (3/4-ounce) slices Land O Lakes® White Deli American

👨‍🍳 Instructions

1. 1Combine chile-lime seasoning, cumin, oregano and pepper in bowl. Rub steak with olive oil and seasoning mixture. Cover; refrigerate 30 minutes.
2. 2Combine all corn salsa ingredients in bowl. Set aside.
3. 3Heat gas grill to medium or charcoal grill until coals are ash white.
4. 4Place steak onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Remove from grill; let rest 10 minutes before slicing.
5. 5Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated. (Watch closely so they do not burn.) Remove from grill; top each with 1 slice cheese. Stack 2 tortillas on top of each other, cheese-side up, for each taco.
6. 6Place steak onto cutting board; cut across grain into thin slices. Place about one-eighth sliced steak over each tortilla stack. Top with 2 heaping tablespoons corn salsa; fold tortillas in half. Serve immediately.