Mustard Greens With Mushrooms And Cauliflower Rice

This healthy veggie-packed dish is full of flavor and low in carbs! Earthy mushrooms, savory onions, and zesty mustard greens are sautéed to perfection and combined with homemade cauliflower rice for a simple and satisfying meal. It’s the perfect one-pan recipe for a light lunch or hearty side dish!

📝 Ingredients

• 1 cauliflower (cut into florets)
• 1 bunch mustard greens (coarsely chopped)
• 2 onions (sliced)
• 16 oz mushrooms (sliced)
• 1/4 lemon (juice)
• 1 tbsp olive oil (divided)
• 1/4 tsp salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Heat 1/2 tablespoon olive oil in a skillet over medium heat. Add sliced onions and mushrooms and cook, stirring every minute, for about 10 minutes or until tender. Remove from pan.
2. 2While mushrooms and onions cook, pulse cauliflower florets and mustard greens in a food processor until they resemble rice.
3. 3Add the remaining 1/2 tablespoon olive oil to the skillet. Add the cauliflower and mustard greens mixture, and cook, stirring every minute, for about 10 minutes or until tender.
4. 4Return cooked onions and mushrooms to the pan, stir to combine, add lemon juice, and season with salt and pepper to taste. Serve warm.