Weeknight Pasta with Tomato Butter Sauce

Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!

📝 Ingredients

• 2 (12-ounce) packages mixed color small tomatoes
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1 teaspoon finely chopped fresh garlic
• 3/4 teaspoon kosher salt
• 1 tablespoon white balsamic vinegar
• 8 ounces uncooked dried gemelli pasta, cooked according to package directions
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil

👨‍🍳 Instructions

1. 1Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
2. 2Reduce heat to medium-low. Add Butter Balls and garlic. Cook, stirring occasionally, 1 minute.
3. 3Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
4. 4Sprinkle with Parmesan and basil. Serve immediately.