Lemon Mousse Recipe

Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch. Made without raw eggs or gelatine.

📝 Ingredients

• 1/2 cup lemon curd
• 1 cup cold heavy whipping cream
• 1/4 cup powdered sugar

👨‍🍳 Instructions

1. 1In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar.
2. 2Whip until stiff, for about 3-5 minutes.
3. 3Divide between 4 glasses. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight.