Taco-Style Smash Burgers

Fire up the flat top grill to try this smash burger spin-off showcasing ground beef, melty cheese and all the classic burger toppings folded into a crispy flour tortilla.

📝 Ingredients

• Secret Sauce
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon dill pickle relish
• 1 teaspoon cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Burger
• 1 pound ground beef (not less than 80% lean)
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 4 (6-inch) flour tortillas
• 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
• Toppings
• Lettuce leaves
• Tomato slices

👨‍🍳 Instructions

1. 1Combine all sauce ingredients in small bowl until blended. Cover; refrigerate until ready to use.
2. 2Form 4 ounces ground beef into ball. Using thumb, make 1/2-inch indent into center of patty; place 1 Butter Ball into center. Repeat with remaining beef and Butter Balls. Sprinkle butter side with salt and pepper.
3. 3Heat flat top grill or skillet over medium-high heat. Place patties butter-side down onto hot surface. Cook 30 seconds or until butter starts to melt. Using burger press or spatula, smash tortilla down on top of burger until it is as flat as possible. Cook 3-4 minutes or until ground beef is cooked through.
4. 4Flip burgers over. Add 1 slice cheese to each burger; cover. Cook 30 seconds or until cheese is melted and internal temperature of burger reaches 165°F.
5. 5Top burgers evenly with lettuce, tomato slices and sauce. Fold in half to eat.