Roasted Broccoli and Cauliflower

Serve this crisp tender, lightly charred broccoli and cauliflower as a side dish or as a light and satisfying main dish.

📝 Ingredients

• 1 pound broccoli (cut into florets)
• 1 pound cauliflower (cut into florets)
• 1/4 cup olive oil (or more)
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 1/2 lemon (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 425 °F (218 °C).
2. 2Arrange broccoli and cauliflower florets in a single layer on a baking sheet lined with parchment paper for easy clean up. Drizzle with olive oil and season with kosher salt.
3. 3Roast broccoli and cauliflower for 20 to 25 minutes, until crisp-tender with lightly charred edges.
4. 4If desired, squeeze juice from lemon half evenly over and finish with kosher salt and pepper to taste. Serve.