Simple Pancake

👥 3 servings 📊 Medium
Indian breakfast
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1.5 cups Plain Flour
  • 1 Egg
  • 1/2 cup Milk
  • 2 tbsp Sugar
  • Salt
  • Water
  • 2 cups Grated Coconut
  • 6 tbsp Sugar
  • 3 Cardamom (crushed)
  • 2 tbsp Ghee

👨‍🍳 Instructions

  1. 1Mix together plain flour, egg, milk, sugar, salt, water and make a thin batter. Heat a pan/thava and pour the batter and spread it. Cook for a few minutes & turn the side. Prepare pancakes like this with the remaining batter.
  2. 2For the Filling
  3. 3Heat ghee in a pan and add the coconut and crushed cardamom. Add the sugar & mix well. Cook the mixture till it becomes soft and juicy. Put the filling in the prepared pancakes and roll it. Serve hot with honey.

About the Chef & Original Recipe

This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.