Simple Pancake
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1.5 cups Plain Flour
- 1 Egg
- 1/2 cup Milk
- 2 tbsp Sugar
- Salt
- Water
- 2 cups Grated Coconut
- 6 tbsp Sugar
- 3 Cardamom (crushed)
- 2 tbsp Ghee
👨🍳 Instructions
- 1Mix together plain flour, egg, milk, sugar, salt, water and make a thin batter. Heat a pan/thava and pour the batter and spread it. Cook for a few minutes & turn the side. Prepare pancakes like this with the remaining batter.
- 2For the Filling
- 3Heat ghee in a pan and add the coconut and crushed cardamom. Add the sugar & mix well. Cook the mixture till it becomes soft and juicy. Put the filling in the prepared pancakes and roll it. Serve hot with honey.
About the Chef & Original Recipe
This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mariasmenu.com