Easy Chicken Tacos
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 pieces 4 oz. boneless and skinless chicken breasts
- 2 cups guacamole
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups pico de gallo
- 10 to 12 pieces flour tortilla
👨🍳 Instructions
- 1In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
- 2Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
- 3Preheat oven to 350 degrees Fahrenheit.
- 4Arrange the chicken breast in a greased baking tray. Bake for 35 minutes.
- 5Remove the chicken from the oven. Let it rest and then slice.
- 6Cover the flour tortilla with paper towel. Microwave for 20 seconds
- 7Arrange the chicken slices in the middle of the flour tortilla along with the guacamole and pico de gallo
- 8Serve. Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com