Easy Chicken Tacos

⏱️ 45 min 👥 8 servings 📊 Medium
Easy Chicken Tacos
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 4 pieces 4 oz. boneless and skinless chicken breasts
  • 2 cups guacamole
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups pico de gallo
  • 10 to 12 pieces flour tortilla

👨‍🍳 Instructions

  1. 1In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
  2. 2Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
  3. 3Preheat oven to 350 degrees Fahrenheit.
  4. 4Arrange the chicken breast in a greased baking tray. Bake for 35 minutes.
  5. 5Remove the chicken from the oven. Let it rest and then slice.
  6. 6Cover the flour tortilla with paper towel. Microwave for 20 seconds
  7. 7Arrange the chicken slices in the middle of the flour tortilla along with the guacamole and pico de gallo
  8. 8Serve. Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.