Chipotle Guacamole

⏱️ 5 min 👥 4 servings 📊 Easy
Mexican condiment
Chipotle Guacamole
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Chipotle guacamole is the perfect blend of creamy, smokey and spicy. Great as a snack, an appetizer, for game nights, or as a condiment for your favorite Mexican meals.

📝 Ingredients

  • 2 ripe avocados
  • 1 Chipotle Pepper in Adobo Sauce (finely diced)
  • 1 tablespoon sour cream
  • 1/2 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice (juice of 1/2 fresh lime)
  • 1/3 cup cilantro (chopped)

👨‍🍳 Instructions

  1. 1Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
  2. 2Mash the avocado with a fork or a potato masher until it is mostly smooth with some chunks remaining. Add sour cream to assist the mashing.
  3. 3Mix in the diced Chipotle peppers, minced garlic, salt, lime juice, and chopped cilantro.
  4. 4Taste and adjust the seasoning as needed.
  5. 5Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

About the Chef & Original Recipe

This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.