Chipotle Guacamole
Nutrition per Serving
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Fat
Chipotle guacamole is the perfect blend of creamy, smokey and spicy. Great as a snack, an appetizer, for game nights, or as a condiment for your favorite Mexican meals.
📝 Ingredients
- 2 ripe avocados
- 1 Chipotle Pepper in Adobo Sauce (finely diced)
- 1 tablespoon sour cream
- 1/2 garlic clove (minced)
- 1/2 teaspoon salt
- 1 tablespoon fresh lime juice (juice of 1/2 fresh lime)
- 1/3 cup cilantro (chopped)
👨🍳 Instructions
- 1Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- 2Mash the avocado with a fork or a potato masher until it is mostly smooth with some chunks remaining. Add sour cream to assist the mashing.
- 3Mix in the diced Chipotle peppers, minced garlic, salt, lime juice, and chopped cilantro.
- 4Taste and adjust the seasoning as needed.
- 5Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
About the Chef & Original Recipe
This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: petersfoodadventures.com