Marble Cake

📝 Ingredients

• 50 gms Plain dark chocolate (broken into squares)
• 125 gms Butter (softened)
• 125 gms Caster sugar
• 2 medium Medium eggs
• 125 gms Self-raising flour
• 1 tbsp Cocoa powder (sifted)

👨‍🍳 Instructions

1. 1Preheat the oven to 180 degree before 10 minutes of baking. Put the chocolate in a bowl over a saucepan of very hot water. Stir occasionally until melted. Remove & leave until just cool,but not starting to reset. Meanwhile cream together the butter & sugar until pale & fluffy. Gradually add the beaten eggs,beating well after each addition. Sift in the flour & fold with a metal spoon. Divide the mixture by half into two separate bowls. Gently fold the cocoa powder& chocolate into one half of the mixture. Drop tablespoonfuls of each cake mixture into the prepared tin, alternating between the
2. 2white & chocolate mixtures. Briefly swirl the colours together with a knife to give a marbled effect. Bake in the preheated oven for 40 minutes( Baking time may be different for different ovens) or until firm and a skewer inserted into the centre comes out clean.Leave in the tin for 5 minutes, then turn out and cool on a wire rack.