Honey Mustard Salmon

This tender honey mustard salmon is coated in a sweet and tangy sauce and seasoned with a little cumin powder. It's absolutely delicious!

📝 Ingredients

• 1 1/4 pound to 1 1/2 pound boneless, skinless salmon fillets
• Cooking spray
• 2 tablespoons cilantro, chopped
• 3 tablespoons honey
• 2 tablespoons grain mustard or grain brown mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin powder
• 1/8 teaspoon to 1/4 teaspoon salt
• Ground black pepper, to taste

👨‍🍳 Instructions

1. 1Preheat the oven to 375ºF.
2. 2Slice the salmon filet into 6 pieces.
3. 3Cover a baking dish with foil, including the edges.
4. 4Spray cooking spray on the foil and add the salmon fillet, one next another in one layer.
5. 5Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.
6. 6Roast in the oven for 15 to 20 minutes, until the sauce is bubbling.
7. 7Take the salmon out of the oven and top with chopped cilantro. Serve.