Feta Pasta Recipe With Spinach

Penne pasta tossed with sautéed tomatoes, mushrooms, and spinach, then finished with crumbled feta cheese.

📝 Ingredients

• 1 lbs dry penne pasta
• 3 tablespoons extra virgin olive oil
• 1 pieces onion (medium, chopped)
• 2 cloves garlic (minced)
• 3 cups tomatoes (diced)
• 1 1/2 cups fresh white mushrooms (sliced)
• 2 cups spinach leaves (cleaned)
• 6 ounces feta cheese (crumbled)
• Salt and ground black pepper (to taste)

👨‍🍳 Instructions

1. 1Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. 2Heat the olive oil in a skillet or frying pan.
3. 3Sauté the garlic and onion until the onion starts to soften.
4. 4Add the tomatoes. Cook for 1 minute.
5. 5Add the mushrooms and spinach. Season with salt and ground black pepper. Cook for 2 to 3 minutes.
6. 6Add the cooked penne pasta. Toss until the pasta is evenly coated with the tomato and vegetable mixture.
7. 7Add the feta cheese. Gently toss and cook for 1 more minute.
8. 8Turn off the heat and transfer the pasta to a serving plate.
9. 9Serve with garlic bread on the side. Share and enjoy!