Baked Turkey Tacos

This oven-baked taco recipe is the convenient batch-prep “hack” we all need for taco night. The turkey-and-bean filling and melty Land O Lakes® Co-Jack® Cheese make this meal extra-craveable for the whole family.

📝 Ingredients

• 1 pound ground turkey, cooked, drained
• 1 cup refried beans
• 1/2 cup salsa
• 3 tablespoons taco seasoning mix
• 1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk shredded
• 12 crunchy taco shells
• Optional Toppings
• Diced tomatoes
• Fresh cilantro
• Sour cream

👨‍🍳 Instructions

1. 1Heat oven to 375°F.
2. 2Stir together cooked turkey, refried beans, salsa, taco seasoning and 4 ounces shredded cheese; divide evenly among taco shells, about 1/4 cup each. Place stuffed tacos side-by-side, upright, in 13x9-inch glass baking dish. Sprinkle tacos with remaining cheese.
3. 3Bake 15 minutes or until filling is hot and cheese is melted. Serve with desired toppings.