Garlic Sesame Spinach Recipe
Nutrition per Serving
50
Calories
—
Protein
—
Carbs
—
Fat
This is a quick spinach saute recipe. Garlic and spinach are cooked in olive and sesame oils and sprinkled with salt.
📝 Ingredients
- 1/2 lb fresh spinach (cleaned)
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
👨🍳 Instructions
- 1Heat a pan. Pour-in olive and sesame oils.
- 2Put-in the garlic after a few seconds. Make sure that the oils are not too hot, yet. This will prevent the garlic from browning.
- 3Add the spinach. Cook for a few minutes while stirring once in awhile.
- 4Sprinkle salt. Stir.
- 5Transfer to a serving plate and serve.
- 6Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com