Easy Lemon Cream Pie Recipe

This easy, no-bake Lemon Cream Pie is full of lemon flavor and made with only a few ingredients! An easy-to-prep lemon pie recipe that comes together in minutes and is super delicious.

📝 Ingredients

• 6 tablespoons unsalted butter
• 1 1/2 cups graham cracker crumbs
• 14 oz can sweetened condensed milk
• 8 oz mascarpone cheese (room temperature)
• 3/4 cup heavy whipping cream
• 1/2 cup lemon juice (2-3 large lemons)
• 1 tablespoon lemon zest ((optional))
• 1 lemon (sliced)
• 1 cup homemade whipped cream

👨‍🍳 Instructions

1. 1Line the bottom and the sides of a 7-inch springform pan with parchment paper, or use a 9-inch pie plate.
2. 2For the crust, melt 6 tablespoons unsalted butter in a small saucepan. Add 1 ½ cups graham cracker crumbs and stir until combined.
3. 3Press the mixture into the bottom and halfway up the sides of the pan. Use a measuring cup to pat press down the crumbs. Refrigerate until the filling is ready.
4. 4In the bowl of a stand mixer fitted with the paddle attachment, beat 8 oz mascarpone cheese at low-medium speed until smooth, about 1 minute.
5. 5Add 14 oz can sweetened condensed milk slowly and beat into the mascarpone until smooth and well mixed.
6. 6Add the ¾ cup heavy whipping cream and mix until combined.
7. 7Slowly add ½ cup lemon juice to the mixture while beating at low-medium speed. The mixture will start to thicken and get creamy. Mix until thick, then stir in 1 tablespoon lemon zest.
8. 8Pour into prepared pan and refrigerate for at least 6 hours or overnight until firm. Garnish just before serving.