Roasted Tomatoes on Everything

These roasted tomatoes can be used on avocado toast, pasta, grilled asparagus, an egg scramble or a cheese omelet.

📝 Ingredients

• 1 1/2 pounds ripe cherry tomatoes
• 1 to 2 dried chiles de árbol (stemmed, thinly sliced)
• 3 to 4 shallots (about 1/2 pound, outer layer peeled, thinly sliced)
• 2 garlic cloves (peeled, thinly sliced)
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Set the rack in the middle of the oven and preheat to 400°F.
2. 2On a small baking sheet, combine the tomatoes, chiles de árbol, shallots, garlic, oil, salt and pepper and toss to combine.
3. 3Place in the oven and roast for 45 to 50 minutes, until tomatoes have completely softened and almost fallen apart and are charred on the outside.
4. 4The roasted tomatoes can be used on avocado toast, pasta, grilled asparagus, an egg scramble or a cheese omelet.
5. 5Note: It is important that the tomatoes be ripe for full flavor. If they seem hard or a bit unripe, leave them in a bowl on your countertop for a few days so they can continue ripening until fully colored and softened.