Chanterelle Mushrooms Recipe

You'll love this easy to follow Chanterelle Mushrooms recipe, 2 different ways. Enjoy sautéed mushrooms with cognac or make it a creamy mushroom sauce. Perfect as a side dish or as an appetizer. Elevate your dinner with gourmet wild mushrooms!

📝 Ingredients

• 1/4 pound (250g) Chanterelle Mushrooms (add use extra mushrooms)
• 1 small onion (finely diced)
• 1 clove garlic
• 1 splash Cognac (or brandy (be generous))
• 3/4 cup whipping cream (optional: if you want it creamy)
• salt and pepper
• fresh dill

👨‍🍳 Instructions

1. 1Clean the mushrooms, removing dirt and debris with a brush, or quickly rinse under cold water.
2. 2Trim off the woody ends. Slice the large Chanterelles in half or in quarters (they do shrink when cooked).
3. 3Add oil to frying pan and caramelize onions and garlic until golden. Reduce heat to medium, add mushrooms and cook for 15 minutes until soft and cooked.
4. 4Pour a generous splash of cognac, and simmer until evaporates.
5. 5Optional: Mix in whipping cream, lightly simmer until thickens to make creamy sauce.
6. 6Season with salt and pepper, garnish with fresh dill.