Teriyaki Chicken Pasta Salad

Teriyaki Chicken loaded with veggies, mandarin oranges, pasta and of course a sesame dressing makes up the yummiest teriyaki chicken pasta salad ever!

📝 Ingredients

• 1/2 Pound Bowtie Pasta (cooked and drained)
• 4 Cups Spinach Leaves (washed and chopped)
• 1/2 Cup Craisins
• 1/3 Cup Pine Nuts
• 1 Can Mandarin Oranges (4 oz, drained)
• 1 Teriyaki Chicken Breast (large)
• 1 Red Bell Pepper (chopped)
• 1 Yellow Bell Pepper (chopped)
• 1 Cup Snow Peas (chopped )
• 1 Cup Broccoli (chopped )
• 1/3 Cup Teriyaki Sauce
• 1/3 Cup Rice Wine Vinegar
• 1 Tablespoon Soy Sauce (low sodium )
• 1/4 teaspoon Sesame Oil
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Tablespoon Brown Sugar
• 1/2 Cup Canola Oil

👨‍🍳 Instructions

1. 1In a jar combine all dressing ingredients.
2. 2Cover with a lid and shake to combine.
3. 3Refrigerate until ready to use.
4. 4Chop the chicken and all veggies and toss with the pasta and dressing.
5. 5Serve immediately.
6. 6Store any leftovers in a sealed container in the fridge.