Air Fryer Bacon
Nutrition per Serving
236
Calories
7g
Protein
1g
Carbs
23g
Fat
How to cook bacon in the Air Fryer! This is the best way to make perfectly crispy bacon - so easy and less mess than on the stove or in the oven.
📝 Ingredients
- 12 oz bacon
- slice of bread (to soak up fat)
👨🍳 Instructions
- 1Preheat Air Fryer to 360 F.
- 2Put a piece of bread or a little bit of water in the pan of the air fryer that catches the grease (not the basket) to prevent smoking.
- 3Put bacon in a single layer in the Air Fryer basket. Depending on your Air Fryer, you can make about 4 slices at a time. It’s ok if the bacon goes up the sides of the basket because it will shrink.
- 4Cook at 360 degrees F for 9 minutes. Check bacon for crispiness, and cook for 1-2 minutes more if needed. If you didn’t preheat, the cooking time will be 1-2 minutes longer.
- 5Empty the grease before making another batch.
About the Chef & Original Recipe
This recipe was published by platedcravings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: platedcravings.com