Air Fryer Ribs

These Air Fryer Ribs will be your new favorite way to make tender and juicy ribs in no time! Done in 30 minutes and so flavorful, served with your favorite BBQ sauce.

📝 Ingredients

• 1 rack baby back ribs (about 1.5 pounds)
• 1 1/2 Tbsp BBQ seasoning
• 1/2 cup BBQ sauce (plus more for serving)

👨‍🍳 Instructions

1. 1Preheat Air Fryer to 375 degrees F.
2. 2Pat dry ribs with paper towels, remove the membrane or score lightly with a sharp knife (see pictures above).
3. 3Season ribs with BBQ seasoning evenly on both sides.
4. 4When the Air Fryer is preheated, put the ribs in the basket with the meat side down. Air Fry for 25 mins, turning the ribs halfway through.
5. 5When time is up, brush BBQ sauce on both sides and cook the ribs for 5 more minutes at 400 degrees F until the sauce has set, and the internal temperature is 190 degrees F. Keep an eye on them so they don't burn!
6. 6Let the ribs rest for 5 minutes before serving with more BBQ sauce on the side.