Cheesy Roasted Acorn Squash

Try this delicious and easy recipe for crispy cheese and herb roasted acorn squash. Perfect for a tasty side dish or a vegetarian main course.

📝 Ingredients

• 1 Acorn Squash (small to medium sized)
• 1 Cup Parmesan Cheese (finely grated)
• 1 teaspoon Garlic Salt
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Dried Thyme
• 2 Tablespoons Extra-Virgin Olive Oil
• Parsley (fresh, chopped)

👨‍🍳 Instructions

1. 1Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. 2Slice the squash in half and scoop out the seeds. Cut in 1” pieces.
3. 3Add the cheese and seasonings to a small bowl and stir to combine.
4. 4Place the squash on the prepared baking sheet and drizzle with olive oil. Sprinkle with the cheese mixture. Toss together until well coated. Lay out evenly.
5. 5Roast for 20 minutes and serve with a sprinkle of parsley.