Italian green salad with parmesan and lemon dressing

Take a simple bag of mixed salad leaves then add crisp peppers and red onion to turn it into a hearty vegetarian side. Finish with a creamy parmesan dressing for a light side salad, great served with lasagne or cannelloni.

📝 Ingredients

• 1 large bag crisp mixed salad about 200g
• 2 large carrots peeled and finely diced
• 1 small red onion diced
• 2 red peppers cut into rings
• (or vegetarian alternative) grated to make 1 tbsp parmesan
• 1 tsp sugar
• juice 2 tbsp lemon
• extra-virgin olive oil

👨‍🍳 Instructions

1. 1Put all the vegetables into a large bowl. put the parmesan, sugar, lemon juice and 5 tbsp oil into a small jar with a fitted lid. season and then shake well. Pour over the salad just before serving.