Oven Roasted Cherry Tomatoes

Making oven roasted cherry tomatoes really elevates your dinner! Enjoy as a side dish or use as a base for your sauces. Italian roasted tomatoes with garlic and fresh rosemary are easy to make, drizzled with wine vinegar, you'll love the flavor!

📝 Ingredients

• 2 lbs (1kg) cherry tomatoes (on the vine)
• 3 cloves garlic
• fresh rosemary sprigs
• extra virgin olive oil
• salt and pepper
• balsamic or wine vinegar ((I used Chardonnay Vinegar))

👨‍🍳 Instructions

1. 1Pre-heat oven to 450°F/220°C.
2. 2Spread fresh rosemary in a shallow baking dish. Place cherry tomatoes and garlic on top.
3. 3Generously drizzle with olive oil, season with salt and pepper.
4. 4Roast for 15-20 minutes until tender. Drizzle with a splash of balsamic or wine vinegar before serving.