Air Fryer Fried Apples

⏱️ 1h 20m 👥 4 servings 📊 Hard
500+ best dessert recipes
Air Fryer Fried Apples
Nutrition per Serving
445
Calories
6g
Protein
77g
Carbs
14g
Fat

It's like an apple pie, apple crisp and donut all in one and with a fraction of the effort!

📝 Ingredients

  • 3/4 Cup Flour
  • 3/4 Cup Sugar (divided)
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2/3 Cup Whole Milk
  • 1 Egg (large)
  • 4 Tablespoons Butter (melted, divided)
  • 1/2 teaspoon Vanilla Extract
  • 1 1/2 teaspoons Cinnamon
  • 1/8 teaspoon Ground Cardamom (*optional)
  • 3 Granny Smith Apples (or honey crisp apples, peeled, cored and cut crosswise into 1/4" slices)

👨‍🍳 Instructions

  1. 1Line a baking sheet with parchment paper.
  2. 2In a medium bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Whisk until smooth.
  3. 3Add the milk, egg, 1 tablespoon of melted butter and vanilla and combine. Set aside.
  4. 4In another bowl, whisk the rest of the sugar, cinnamon and cardamom. Set aside.
  5. 5Using a fork or your fingers, dip the apples into the batter, allowing excess to drip off and place apple slices on the prepared baking sheet. Freeze for 45-60 minutes.
  6. 6Arrange on the air fryer pan, working in batches, and cook at 425℉ for 7-9 minutes.
  7. 7Remove and immediately brush with melted butter and dredge in cinnamon sugar. SERVE IMMEDIATELY!

About the Chef & Original Recipe

This recipe was published by Carrian Cheney on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.