Carrots and zucchini croquettes
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 small onion, cut into squares
- 1/2 teaspoon of oil
- 2 large carrots, grated
- 1 large zucchini, grated
- 3 stirred eggs
- Salt and pepper to taste
- Cooking spray
👨🍳 Instructions
- 1Fry the onion in the oil for about 4 minutes.
- 2Then add the carrot and zucchini.
- 3Season with salt and pepper. Remove from the heat.
- 4In a bowl, stir the eggs and then add the above mixture.
- 5Fry this whole mix on a skillet sprayed with cooking oil. Place the croquettes on the skillet by using large spoonfuls, and fry for about 3 minutes per side.
About the Chef & Original Recipe
This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: midiariodecocina.com