Carrots and zucchini croquettes

⏱️ 27 min 👥 8 servings 📊 Medium
Carrots and zucchini croquettes
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 small onion, cut into squares
  • 1/2 teaspoon of oil
  • 2 large carrots, grated
  • 1 large zucchini, grated
  • 3 stirred eggs
  • Salt and pepper to taste
  • Cooking spray

👨‍🍳 Instructions

  1. 1Fry the onion in the oil for about 4 minutes.
  2. 2Then add the carrot and zucchini.
  3. 3Season with salt and pepper. Remove from the heat.
  4. 4In a bowl, stir the eggs and then add the above mixture.
  5. 5Fry this whole mix on a skillet sprayed with cooking oil. Place the croquettes on the skillet by using large spoonfuls, and fry for about 3 minutes per side.

About the Chef & Original Recipe

This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.