Oven baked chicken parmesan

⏱️ 50 min 👥 6 servings 📊 Medium
Oven baked chicken parmesan
Nutrition per Serving
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Calories
—
Protein
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Carbs
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Fat

📝 Ingredients

  • 3/4 cup plain dry bread crumbs
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 1 egg, beaten
  • 4 slice of ham
  • 1 jar (24 oz.) Ragu® Old World Style® Traditional Sauce
  • 1 cup shredded part-skim mozzarella cheese

👨‍🍳 Instructions

  1. 1Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Cut in the middle of the chicken and put a slice of ham, then dip chicken in egg, then crumb mixture; turn to coat.
  2. 2Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. 3Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

About the Chef & Original Recipe

This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.