Chicken Embutido

This is the chicken version of Steamed Filipino Meatloaf

📝 Ingredients

• 3 lbs. ground chicken
• 1 red bell pepper (minced)
• 1 green bell pepper (minced)
• 1 yellow onion (minced)
• 3 eggs
• 8 oz tomato sauce
• 1 cup raisins
• 1 cup carrots (minced)
• 3/4 cups sharp cheddar cheese (grated)
• 1 1/2 cups bread crumbs
• 1/4 cup olive oil
• 1/4 cup sweet pickle relish
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
2. 2Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
3. 3Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
4. 4Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
5. 5Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
6. 6Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
7. 7Slice the embutido and arrange in a serving plate.
8. 8Serve chilled. Share and enjoy!