Slow Cook Pork Chop with Mushroom Gravy

📝 Ingredients

• 2 lbs pork chops
• 2 cups white mushrooms (sliced)
• 1 piece beef cube
• 1 cup water
• 1 tablespoon cornstarch diluted in 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
2. 2Slow cook on high setting for 3 to 4 hours.
3. 3Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
4. 4Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
5. 5Pour-in the mushroom gravy (sauce) over the pork chops.
6. 6Serve with brown rice. Share and enjoy!