Steak Diane Sauce

Steak Diane Sauce is a creamy brandy steak sauce or mushroom gravy, with an easy to follow recipe. A classic American flambéed steak sauce, a flavor showstopper. Diane Sauce is a retro recipe popular since the 1950's.

📝 Ingredients

• 1 small onion (sliced)
• 4-5 small mushrooms (sliced)
• 1 tablespoon butter
• 1 garlic clove (minced)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/3 cup Cognac (or Brandy)
• 1 cup thick whipping cream
• handful of chopped parsley

👨‍🍳 Instructions

1. 1Put oil in a frying pan and fry onion until soft.
2. 2Add mushrooms, garlic and butter and cook for about 2 minutes.
3. 3Add Worcestershire Sauce and Dijon mustard and any steak juices to the frying pan and stir together.
4. 4Add the Cognac and cook until the alcohol has burned off.
5. 5Add the whipping cream and cook until the sauce thickens slightly. Add parsley and season with salt and pepper.