Spinach Stuffed Portobello Mushrooms

These spinach stuffed portobello mushrooms are amazing! So easy to make, healthy and delicious! Stuffed with spinach, Parmesan and mozzarella cheese, these mushrooms are a perfect low-carb dinner!

📝 Ingredients

• 4 large portobello mushroom caps
• 10 oz chopped frozen spinach, thawed
• 1/4 cup Parmesan cheese
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Preheat the oven to 425F. Line a baking sheet with parchment paper.
2. 2Put portobello mushroom caps on a baking sheet (gill side up), sprinkle with salt and pepper and bake for 15 minutes.
3. 3While the portobellos are baking, mix spinach, garlic powder and Parmesan cheese.
4. 4Take the portobellos out of the oven and distribute the spinach filling evenly between the portobellos. Spinkle mozzarella cheese on top of the spinach filling.
5. 5Return the stuffed portobellos to the oven and bake for an additional 15 minutes.