Pork Belly Sliders

Rich and bright, these crowd-pleasing sliders are loaded with delicious Asian flavors!

📝 Ingredients

• 12 slider buns (ideally these easy Brioche Slider Buns)
• 1 pound roasted pork belly
• 2 medium carrots (cut into julienne strips (recipe note #1))
• 1 small daikon radish (cut into julienne strips (recipe note #1))
• 2 green onions (chopped)
• 3 tablespoons unseasoned rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 cup mayonnaise (or homemade sesame mayonnaise (see recipe note #2 for recipe))
• 2 tablespoons sriracha hot chili sauce
• 1 teaspoon toasted sesame oil (omit if using homemade sesame mayonnaise)

👨‍🍳 Instructions

1. 1--- To make the Quick Pickled Vegetables: ---
2. 2Combine carrot and daikon radish strips with rice vinegar, sugar and salt in a small bowl. Toss to coat. Cover and refrigerate until ready to use.
3. 3--- To make Spicy Sesame-Sriracha Mayonnaise: ---
4. 4In a small bowl, whisk together mayonnaise, sriracha and sesame oil. Cover and refrigerate until ready to use.
5. 5--- To assemble Pork Belly Sliders: ---
6. 6Pan-fry thin slices of pre-cooked pork belly until warm and lightly golden.
7. 7Slice one slider bun in half crosswise and slather with sesame-sriracha mayonnaise. Layer bottom half with pork belly slices and a small pile of quick pickled vegetables. Place slider bun on top and secure slider with cocktail pick if desired. Repeat with remaining slider buns. Arrange on a board or platter and serve.