Arugula Apple Salad

A tangy sweet dressing, creamy goat cheese, crisp apple slices, and buttery pecans balance and enhance this peppery arugula salad.

📝 Ingredients

• 5 ounces baby arugula
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons honey
• kosher salt and freshly ground black pepper (to taste)
• 1 small apple (your favorite variety, cored and thinly sliced)
• 2 ounces soft goat cheese (crumbled)
• 1 ounce pecans (toasted if desired and coarsely chopped, see recipe note #1)

👨‍🍳 Instructions

1. 1Place arugula in a large bowl.
2. 2Whisk together olive oil, apple cider vinegar, and honey in a small bowl until emulsified. Season to taste with salt and pepper. Drizzle 1/2 of dressing over arugula and gently toss to coat.
3. 3Transfer salad to serving platter if desired and tuck apple slices into dressed arugula so they're visible and well distributed. Drizzle salad and apple slices with remaining dressing. Scatter goat cheese and pecans over and serve.