White Chocolate Pretzels Recipe

These delicious white chocolate pretzels are sprinkled with freeze-dried strawberries for a pop of berry flavor. They make a quick, easy treat for Valentine's Day. (Or any day!)

📝 Ingredients

• 6 ounces white chocolate chips or melts
• 50 small pretzel twists (gluten-free if you like!)
• 1/4 cup freeze-dried strawberries

👨‍🍳 Instructions

1. 1Put the white chocolate chips in a small...: Put the white chocolate chips in a small bowl and microwave in 20 second increments, stirring after each one, until completely melted.
2. 2Line a rimmed baking sheet with parchment paper.
3. 3Dip each pretzel halfway into the melted chocolate...: Dip each pretzel halfway into the melted chocolate and lay it on the parchment paper. Crush some freeze-dried strawberry and sprinkle some on each wet pretzel. I like to dip 4-5 and then sprinkle them before dipping more so they're still wet enough for the strawberry pieces to stick.
4. 4Let the chocolate set until fully hardened, about...: Let the chocolate set until fully hardened, about 20-30 minutes depending on the temperature of your home.
5. 5Store in an airtight container for up to...: Store in an airtight container for up to a week.