Air Fryer Ribeye Steak

Air Fryer ribeye steak comes out juicy, tender, and perfectly cooked! Learn how to make the perfect medium-rare steak the quick and easy way.

📝 Ingredients

• 2 ribeye steaks (10 oz each, 1-inch thick)
• 1 tbsp olive oil
• 1/4 cup unsalted butter (softened)
• 1 garlic clove (finely minced)
• 1 tbsp finely chopped herbs

👨‍🍳 Instructions

1. 1Optional: Let the steak sit at room temperature for 30 minutes before cooking it for the best result.
2. 2Preheat the air fryer to 400 degrees F.
3. 3Season the steak with salt and pepper, then spray or brush with oil.
4. 4Put the steak in the preheated air fryer and cook for 10 min for medium-rare, turning halfway through. The internal temperature should be 130 degrees F.
5. 5Let the steaks rest for 10 minutes before slicing them. In the meantime, make the garlic butter by combing softened butter, minced garlic, and herbs. Serve steaks topped with garlic butter, enjoy!