Mozzarella and Prosciutto Mini Frittata Bites

Featuring the savory and rich flavors of prosciutto and mozzarella cheese, these little egg bites offer the perfect little pop of flavor.

📝 Ingredients

• Land O Lakes® Butter softened, for greasing muffin cups
• 4 large Land O Lakes® Eggs
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• Salt, to taste
• Pepper, to taste
• 1 ounce (1/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 2 slices prosciutto, chopped
• Chopped fresh herbs

👨‍🍳 Instructions

1. 1Heat oven to 400°F. Generously grease 12-cup mini-muffin pan with softened butter. Set aside.
2. 2Combine eggs, whipping cream, salt and pepper in medium bowl; beat until well combined.
3. 3Divide egg mixture evenly among mini-muffin cups (about 2 tablespoons per cup). Top evenly with cheese. Bake 5 minutes.
4. 4Remove muffin pan from oven. Top each frittata bite with small pieces of prosciutto. Bake 3 minutes or until egg is cooked through. Garnish with fresh herbs, if desired.