Smoked Cream Cheese (Traeger)

Smoked cream cheese is one of my favorite appetizers to make on my smoker -- only TWO ingredients and ridiculously easy. It stands alone as a fabulous smoky dip, and I can show you how it can be used in other ways!

📝 Ingredients

• 8 ounce block of cream cheese
• 1 teaspoon seasoning (see note)
• 1 Tablespoon oil, any type

👨‍🍳 Instructions

1. 1Preheat your smoker to 225F. Line a small...: Preheat your smoker to 225F. Line a small baking pan or dish with parchment paper.
2. 2Lay the cream cheese on the parchment. Score...: Lay the cream cheese on the parchment. Score the top in a cross-hatch pattern with a knife, if you like. Sprinkle the seasoning on top of the cream cheese, then drizzle the oil over top.
3. 3Put the baking pan/dish in the smoker. Smoke...: Put the baking pan/dish in the smoker. Smoke for 2 hours.
4. 4Remove from smoker and serve immediately or let...: Remove from smoker and serve immediately or let it cool and chill in an airtight container until ready to use. It should last a week or so in the refrigerator.