Flanken Short Ribs

Flanken Short Ribs- Asado style beef ribs is a tasty way to enjoy your short ribs this summer. Cut cross the bone and grilled to perfection. The best beef ribs recipe served with homemade Chimichurri sauce.

📝 Ingredients

• Kosher salt (coarse salt)
• 8 Flanken Short Ribs (2 rib strips per person)
• Chimichurri Sauce

👨‍🍳 Instructions

1. 1Prepare the ribs by generously salting with a coarse salt.
2. 2--- Gas Bbq Flanken Ribs ---
3. 3Heat the gas bbq until hot. Sear the beef ribs until they are nicely browned. Move the ribs to a cooler part of the bbq and reduce heat to low.
4. 4Turn the ribs while they are cooking until they are done, which should take about 20 minutes. These ribs are not served rare, but are cooked well done.
5. 5--- Charcoal Flanken Ribs ---
6. 6Prepare a charcoal fire. When the bbq briquettes are white and hot. Spread them evenly over ½ the bbq to allow for a cool spot on the grill.
7. 7Sear the ribs on both sides and move them over indirect heat until cooked
8. 8Turn the ribs while they are cooking until they are done, which should take about 20 minutes. These ribs are not served rare, but are cooked well done.
9. 9--- Chimichurri Sauce ---
10. 10Prepare in advance and serve with Chimichurri sauce.