Chickadee Pretzel Snack Bites

Oftentimes, these types of snacks are prepared with a large chocolate center, but to keep these Chickadee Pretzel Snack Bites as Easter-like as possible, use a yellow candy melt wafer instead! Top them with a Cadbury Mini Egg and festive sprinkles! Not only are they super cute, but they're also super delicious!

📝 Ingredients

• 48 mini pretzels
• 48 yellow candy melts
• 48 Cadbury Mini Eggs
• 2 tablespoons confetti sprinkles

👨‍🍳 Instructions

1. 1First, preheat your oven to 250 degrees F.
2. 2While the oven is heating, line a baking sheet with parchment paper and arrange the pretzels evenly without allowing them to overlap or touch.
3. 3Next, place one candy melt in the center of each pretzel.
4. 4Once all of the pretzels are topped with a candy melt, place the baking sheet in the oven on the middle rack for exactly 3 minutes.
5. 5Once done, remove the tray from the oven and immediately place one Cabury Mini Egg onto the now soft candy melt and slightly press the candy in. This will ensure that the candy sticks to the confection. Immediately top with sprinkles.
6. 6Allow the pretzels to cool completely before transferring them to a bowl or a cellophane bag. I highly recommend that you allow these to cool at room temperature and not by refrigeration.