Pork Tacos with Pineapple

After almost 20 years of recipe tinkering, my favorite game is STILL "Will it taco?" I have an obscene love for tacos. Taking a different turn with these and used a grilled pork and pineapple for the filling, I was inspired by pork and pineapple tacos we had during two different trips to Mexico.

📝 Ingredients

• 1 pork tenderloin (around 1 pound)
• 1 Tablespoon avocado oil
• 1 Tablespoon Kosher salt
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon finely ground pepper
• 2 limes
• 1 pineapple, cut into spears
• Tortillas and taco fixings

👨‍🍳 Instructions

1. 1Combine the oil and seasonings with the juice...: Combine the oil and seasonings with the juice from 1 of the limes and rub it all over the pork loin. Let it sit for 15-20 min.
2. 2Cut the pineapple into spears if it isn't...: Cut the pineapple into spears if it isn't already.
3. 3Preheat your BBQ grill to medium high heat....: Preheat your BBQ grill to medium high heat. Grill the tenderloin for 15-20 minutes depending on the thickness. Flip it once or twice. Add the pineapple spears in the last 10 minutes of grilling.
4. 4When the tenderloin is barely cooked through (has...: When the tenderloin is barely cooked through (has a little give, the juices are running clear, and the center is the slightest pink) and the pineapple has nice grill marks, remove everything from the grill.
5. 5Let the pork rest for 15 minutes. Meanwhile,...: Let the pork rest for 15 minutes. Meanwhile, chop the pineapple and prep the taco fixings.
6. 6Slice the pork thinly and assemble tacos.