Sausage, Cabbage, and Potatoes

This one-pot braised sausage, cabbage, and potatoes dish is my new favorite easy dinner, perfect for St. Patrick's Day or any time of year.

📝 Ingredients

• 4 Sausages (sliced, I used garlic flavored)
• 5 Medium Yukon Gold Potatoes (chopped in large chunks)
• 1 Red or Yellow Onion (sliced)
• 1 Head Cabbage (cored and chopped)
• Olive Oil
• Salt and Pepper (to taste)
• 3 Cloves Garlic (optional)

👨‍🍳 Instructions

1. 1Drizzle olive oil into a dutch oven over medium heat. Add sliced sausage and potatoes, stirring occasionally to brown them evenly.
2. 2Top with onions and then cabbage and season well with salt and pepper and garlic if using.
3. 3Place the lid on and reduce the heat to medium, stirring about every 10 minutes for 30 minutes. Season more if needed and serve.