Mandarin and Prosciutto Crostini Recipe

Recipe from Tara Teaspoon

📝 Ingredients

• 1 Baguette
• Olive oil
• 2 Cups Shallots (sliced)
• 1/2 teaspoon Kosher Salt
• 1/2 Cup White Balsamic Vinegar
• 1/2 Cup Brown Sugar
• 1 Bay Leaf
• 1 teaspoon Coriander Seeds (crushed)
• 1 Cup Wonderful Halo Mandarin Segments (roughly chopped)
• 14 Slices Prosciutto
• Toasted Hazelnuts (crushed)
• Fresh Thyme

👨‍🍳 Instructions

1. 1Heat oven to 375ºF.
2. 2Slice baguette thinly, brush with olive oil and bake until just toasted. Let cool.
3. 3In a skillet over medium heat sauté the shallot and salt in 1 tablespoon olive oil until soft and translucent, about 20 min.
4. 4Add the vinegar, brown sugar, bay leaf and coriander seeds and let simmer until vinegar is reduced and almost gone.
5. 5Add the Halo segments and stir. Remove from heat.
6. 6Top toasted baguette slices with a ½ piece of prosciutto, a spoonful of the Halo chutney and sprinkle with hazelnuts and thyme.