Hummus with avocado
Nutrition per Serving
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Fat
For those who are lovers of hummus, this recipe is fabulous. The avocado gives it a touch, an exquisite taste.
📝 Ingredients
- 1 cup of cooked chickpeas (you can use a can of drained chickpeas)
- 1 big peeled avocado (i.e. without the seed or skin)
- 1 clove of garlic
- Salt, pepper to taste
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh parsley
- 2 tablespoons of olive oil
👨🍳 Instructions
- 1Mix all ingredients in a blender or grinder, and grind until everything is well blended.
- 2Serve with toasted pita bread slices.
About the Chef & Original Recipe
This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: midiariodecocina.com