Cheesy Broccoli Salad

Bright, tangy and ready to steal the show, this nostalgic favorite pops as a colorful side and can also hold its own as the main.

📝 Ingredients

• Salad
• 1 pound (8 cups) bite-sized broccoli florets
• 1 (8-ounce) bag Land O Lakes® Sharp Cheddar and Monterey Jack Cheese Cubes
• 1/2 cup dried cranberries
• 1/2 cup chopped cooked bacon
• 1/3 cup finely diced red onion
• 1/3 cup salted sunflower seeds
• Dressing
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

👨‍🍳 Instructions

1. 1Combine all salad ingredients in large bowl.
2. 2Whisk together all dressing ingredients in small bowl until well blended. Pour dressing over broccoli mixture; toss to combine.
3. 3Refrigerate at least 1 hour before serving. For best flavor, refrigerate 12 hours before serving.